Each batch of dough is fermented for 72 hours, allowing the sourdough properties to develop fully and enhancing its natural benefits.

Einkorn flour, sourdough starter, pasture-raised eggs, grass-fed butter, cane sugar, chocolate chips, vanilla extract, baking soda, salt.

We take pride in using the finest quality flour—einkorn flour—that is 100% organic and glyphosate-free. Additionally, we exclusively use grass-fed butter as our source of fat.