Every part of our process is intentionally less convenient, because we believe that’s what it takes to make something truly special. We use thoughtfully sourced, more expensive ingredients like einkorn flour, and we wait up to 72 hours for our sourdough fermentation before we even begin making the dough into cookies.

It takes more time, more effort, and more care — but we do it all to give you a cookie that tastes amazing and feels better to eat. No shortcuts. Just real ingredients, traditional methods, and a product we’re proud to stand behind