How We're Different
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72 Hour Fermented
Each batch of dough is fermented for 72 hours, allowing the sourdough properties to develop fully and enhancing its natural benefits.
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9 Real Ingredients
Intentionality is at the core of everything we do. We use only 9 real, carefully chosen ingredients -- nothing artifical.
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Glyphosate and Seed Oil Free
We take pride in using the finest quality flour—einkorn flour—that is 100% organic and glyphosate-free. Additionally, we exclusively use grass-fed butter as our source of fat.
