If $13/bag makes you mad,
keep reading.
I spent years not feeling right. Nobody told me food played a role.
Try Our CookiesShips within 2 business days · Limited quantities
I know what cheap food costs.
(it was not cheap)
I can talk about this forever, but I won't bore you. Years of stomach aches, doctors, ER visits. No answer besides IBS with no solution. I had to take matters into my own hands.
One of the things I found:
Zonulin measures how well your gut is holding up. Mine wasn't.
Not priced for everyone.
This isn't priced for everyone.
But before you reach for the $3 bag — ask yourself: how do they make it that cheap? What's actually in it? And why do so many people notice a difference the moment they switch to better ingredients?
After my own journey, I just couldn't go back.
P.S. This is just my experience — your mileage may vary.
Look — these may genuinely not be for you. And that's okay. But whatever you choose, just pay attention to how different foods make you feel. That awareness alone is worth more than any product.
Nothing cheap
goes into this.
Organic Einkorn. Almost nobody uses it.
Ancient grain. Never modified. Check the price next time you're at the store.
3 nights in the fridge. Nobody does this.
Make the starter from scratch. Keep it alive for weeks. Mix the dough — then wait three full nights before it ever sees an oven.
What you won't find in ours
Corn syrup
Seed oils
Artificial flavors
Artificial dyes
Preservatives
Refined flour
Fake sweeteners
Mystery ingredients
Sourdough Cookies
Delicious sourdough cookies made with ancient einkorn flour and fermented for 72 hours to bring out deep flavor and better digestibility. Real ingredients, no shortcuts — just a cookie that loves you back.
Each bag contains 14 cookies, with each cookie weighing approximately 10 grams, for a total of 140 grams per bag.
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Checkout nowShips within 2 business days · Small batch · Made fresh
The flour.
We use einkorn — one of the oldest grains out there. Never messed with. Never modified. Your body actually recognizes it.
Sourdough starter.
We ferment the dough for three full nights. Nobody does this. But it breaks down the hard-to-digest parts and makes it lighter on your gut.
That's really it. Two things we refuse to skip.
We currently have a limited supply available. In the event we sell out, our cookies are made to order — please allow up to 2–3 weeks for your order to be made and shipped out. We appreciate your patience and support.
Please note: These products contain gluten and are not suitable for those with celiac disease.
Our cookies are made with wheat (einkorn) and may contain or come into contact with common allergens, including gluten, eggs, dairy, nuts, and soy during production. While we do our best to prevent cross-contact, our products are not made in an allergen-free facility. If you have a severe allergy or sensitivity, please use your best judgment before consuming.
266 reviews.
Real ones.
This is just the beginning.
"Not just us — eventually, every kid will reach for snacks that actually taste amazing, made with ingredients worth eating."