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sourdough cookies
Crunchy chocolate chip sourdough cookies. Einkorn flour, fermented for three nights. No seed oils, no preservatives, nothing you'd have to Google. The kind of cookie that doesn't sit heavy.
$79.00
$63.20
Select Quantity
14 cookies per 140g bag
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Just this once
Delivery frequency
Ships out within 3–5 days.
Ingredients
- Organic Einkorn Flour
- Organic Raw Cane Sugar
- Grass-fed Butter
- Chocolate Chips
- Sourdough Starter
- Pasture Raised Egg
- Organic Vanilla Extract
- Redmond Real Salt
- Baking Soda
How we're different
- Founder's sensitive stomach forced him to make the most intentional cookie on the market. Einkorn + fermentation.
- Organic einkorn flour costs ~5× conventional wheat.
- Three nights fermenting vs. three minutes mixing. That hits batch size, labor, and storage.
- Butter from grass-fed cows. Eggs from pastured hens.
- Small batches, baked weekly, shipped from our kitchen — not a contract manufacturer.
Most cookies are shortcuts.
This one took three days.
01
Mix
Einkorn, butter, sugar, chocolate.
02
Wait 3 nights
Wild yeast does what shortcuts can't.
03
Bake
Hand portioned. Small batches.
FAQs
Are these gluten-free?
No. Einkorn is an ancient form of wheat, and wheat has gluten.
What einkorn has less of is the modern, hybridized gluten structure
that gives a lot of people trouble. If you have celiac, please
don't buy these. If regular wheat makes you feel heavy or bloated,
einkorn is worth a try — that's the most common story in our
reviews.
Will they taste like sourdough bread?
No. The sourdough fermentation is what we use to make the dough;
you won't taste tang or bread flavor. You'll taste a chocolate chip
cookie. One of our reviewers put it well: “No sourdough taste
if that isn't your thing. But I appreciate the flour used was
fermented sourdough.”
Are they okay for kids?
Yes — and this is the most common reason people reorder. Parents
tell us these are the cookies they hand over without negotiating
about it. Read the ingredient list and decide for your own family.
My stomach is sensitive. Will these bother me?
We can't promise. We can tell you that “no bloating,” “didn't make
me feel gross,” and “the only cookie that doesn't make my stomach
hurt” are some of the most-repeated phrases in our reviews. Buy
one bag, eat two cookies, see how you feel.
How long do they last?
4 months unopened. Once you open a bag, eat them within a couple of
weeks for best texture. You can also freeze them — they thaw in
about 10 minutes and stay crunchy.
How long does shipping take?
Most orders ship within 2–3 days. If we happen to
run out of stock, your order will go out within
4–6 days instead — we bake every batch ourselves,
so we never cut corners just to ship faster.
What if my order arrives damaged?
We don't offer refunds, but if your order arrives damaged or
defective, we'll replace it on us. Email us with a photo. We bake
every batch ourselves — we want to know.
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