Why Sourdough?

While we haven’t done formal studies, many of our customers say they find our cookies easier to digest than traditional ones — likely thanks to the einkorn flour and long sourdough fermentation. You still get a delicious, real cookie — not a cardboard substitute — and for some, without the usual gut discomfort

Ingredients

Organic Einkorn Flour
Organic Raw Cane Sugar
Grass-fed Butter
Chocolate Chips
Sourdough Starter
Pasture Raised Egg
Organic Vanilla Extract
Redmond Real Salt
Baking Soda

Nutrition Facts

How Long Do They Last?

Based on our own internal testing, the cookies stay fresh for up to 2 months unopened. They may last longer, but we’ll need to conduct formal shelf life testing to confirm that. For now, we recommend enjoying them within 2 months for the best quality.

Celiacs & Allergens

Please note: These products contain gluten and are not suitable for those with celiac disease.

Our cookies are made with wheat (einkorn) and may contain or come into contact with common allergens, including gluten, eggs, dairy, nuts, and soy, during production. While we do our best to prevent cross-contact, our products are not made in an allergen-free facility. If you have a severe allergy or sensitivity, please use your best judgment before consuming

Shipping & Handling

We have a limited supply available currently. In case of selling out, our cookies are made to order, please allow up to 2-3 weeks for you order to be made and shipped out.